POS Overview
The Point of Sale (POS) module handles restaurant, bar, and outlet operations including order management, billing, and inventory.
Features
Order Management
- Table management
- Order taking
- Kitchen display system (KDS)
- Course management
Billing
- Split bills
- Transfer to room
- Multiple payment methods
- Tax handling
Inventory
- Recipe management
- Stock tracking
- Purchase orders
- Waste tracking
Reporting
- Sales reports
- Item analysis
- Server performance
- Revenue tracking
Outlet Configuration
Outlet Types
- Restaurant
- Bar/Lounge
- Room Service
- Pool/Beach Bar
- Minibar
- Spa
Configuration
outlets:
- code: REST01
name: Main Restaurant
type: RESTAURANT
revenue_center: FB
tax_scheme: GST_FULL
service_charge: 10%
capacity: 100
tables: 25
Order Flow
Table Management
Table Status
| Status | Description |
|---|---|
| Available | Ready for seating |
| Occupied | Guest seated |
| Reserved | Upcoming reservation |
| Cleaning | Being cleaned |
Reservations
- Online reservations
- Walk-in management
- Waitlist
- Table preferences
Menu Management
Menu Structure
Menu Category
├── Appetizers
│ ├── Soup of the Day
│ └── Garden Salad
├── Main Course
│ ├── Grilled Chicken
│ └── Pan Seared Fish
└── Desserts
├── Chocolate Cake
└── Ice Cream
Modifiers
- Size options
- Cooking preferences
- Add-ons
- Allergen notes
Pricing
- Standard pricing
- Happy hour rates
- Seasonal pricing
- Package pricing
Payment Options
Payment Methods
- Cash
- Credit/Debit card
- Room charge
- Company billing
- Gift cards
- Loyalty points
Split Payments
- Split by amount
- Split by item
- Split by guest count
- Combined methods
Integration
PMS Integration
- Room charge posting
- Guest lookup
- In-house validation
- Folio management
Inventory Integration
- Stock deduction
- Recipe costing
- Waste tracking
- Reorder alerts
Coming Soon
Detailed documentation for:
- Kitchen Display System
- Inventory management
- Menu engineering
- Sales analytics